Blue Cheese Dressing With a Classic Wedge Salad

Ingredients

• 1 Egg

• 1 tsp Sea Salt (Citrus Dill of Sel Gris)

• 3 Tbsp Vinegar (Prosecco or Meritage)

• 1 Tbsp Mustard

• 3/4 cup Oil (Grape Seed or Avocado)

• 3/4 cup Primagoccia EV Olive Oil

• 1/2 cup Blue Cheese crumbled

• 1 head Iceberg Lettuce quartered

• 4 Bacon Slices cooked and crubled

• 1 cup Cherry Tomatoes quartered

• 1/4 cup Blue Cheese crumbled

• Salt (Citrus Dill or Sel Gris)

• Fresh Black Pepper

Instructions

1. In a food processor or blender add the egg, vinegar, salt, mustard, and grape seed or avocado oil.

2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the Primagoccia olive oil. Add the crumbled blue cheese and process just until combined.

3. Arrange wedged iceberg on a plate and top with dressing, tomatoes, blue cheese crumbles, and crumbled bacon. Sprinkle with salt and pepper. Enjoy!

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