Apple Coleslaw With A Creamy Citrus Dressing

Ingredients

• 1/4 cup Tangerine Balsamic Vinegar

• 1 cup Greek yogurt

• 1/3 cup Blood Orange Olive Oil

• 2 teaspoons Thai Ginger Sea Salt

• 1 teaspoon ground black pepper

• 1 small fennel bulb, shredded

• 1 medium cabbage, cored, shredded

• 1/2 pack of crispy bacon, crumbled

• 1 bunch scallions, thinly sliced

• 1/2 cup parsley, minced

• 4 firm apples, peeled, cored and shredded

Instructions

1. Mix all ingredients in a large bowl and let sit in the fridge overnight.

2. Also great when served after sitting for a couple of days.

3. Serve with fried chicken and drop biscuits. Enjoy!

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