Quick & Tangy Citrus Pickled Cucumbers

Ingredients

• 2 Cucumbers sliced

• 1/2 cup Prosecco Wine Vinegar

• 2 Tbsp Sugar

• 2 tsp Garlic & Herb Dipper

• 1/8 tsp Ground Black Pepper

• 3/4 tsp Lime Fresco Sea Salt

• 2 Tbsp Shallot chopped

• 1 Tbsp Lemon Juice

Instructions

1. In a mixing bowl, combine the cucumbers, vinegar, sugar, dipper, pepper, salt, chopped shallot, and lemon juice. Toss, cover and chill for 4 hours.

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