SEASONAL FRUIT MARGARITA

SEASONAL FRUIT MARGARITA

Enjoy a favorite cocktail made healthy (no sugar added)! This easy recipe is sure to become one of your summer-time favorites.

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Favorite Olivelle Combinations:

--Summer Peach Vinegar with Strawberries or Raspberries

--Meyer Lemon Vinegar or Tangy Tangerine Barrel Aged Vinegar with Blackberries

--1/2 Strawberry Vinegar, 1/2 Cucumber Vinegar with Cucumbers and Mint

--Spicy Sriracha Vinegar with Fresh Limes

--Anjou Pear Vinegar with Raspberries.

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Prep Time: 20 minutes - Cook Time: 00 minutes - Total Time: 20 minutes

Yield: 4 Cocktails 

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Ingredients:

- 1 cup Vinegar (Peach, Tangerine, Lemon, Strawberry, Cucumber, Sriracha or Pear)

- 1 cup Fresh Berries (Strawberries, Raspberries, or Blackberries)

- 2 cups Lime Juice

- 2 cups Tequila

- 1 cup Triple Sec

- Lime Fresco Sea Salt or Vanilla Bean Sea Salt to rim the glass

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Instructions:

1. Combine the vinegar and fresh berries and set aside for at least 20 minutes.

2. In a pitcher, combine lime juice, tequila and  triple sec. Set aside until the fruit is ready.

3. Using a fine sieve, strain the liquid from the berries then discard the berries. Get as much liquid out as you can before discarding the fruit. Feel free to use a spoon to help crush the juice free but don't force solids through the strainer.

4. Pour directly into the pitcher and mix well.

5. Serve on the rocks in a salt rimmed glass with a lime or berry for garnish. Enjoy!

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